When talking about sausages ,people think about German sausages first. Today we leant how to make hand made Italian sausages. Each city has its own recipe of sausages.Tuscany is famous for its Salami with Fennel. The South of Italy is famous for their spicy sausages.

Making sausages, take lot of patience and skills. The chef needs to blend all ingredients together in a big tray prior to put them inside the machine to make sausages.

It’s not too difficult. You just need to keep on practicing until you are familiar with making it. The reward of your great effort is yummy grilled sausages ready to be enjoyed.

TASCAN SAUSAGES

SAUSAGES NAPOLETANE

SAUSAGES ABRUZZESI

SAUSAGES ABRUZZESI
Once you made your own home made sausages, you can save a portion to make another lovely pasta dish. It’s a creamy sauce with the flavor of Leeks and spicy sausages. If you love sausages and spices, this one is the dish to try.

CROSTINI CON STRACCHINO E SALSICCE
Just imagine crispy bread with brown cheese and sizzling sausages on the top. No need to say more.

SUGO DI SALSICCIA
・Polenta
・Sausage sauce

TARTARA DI CARNE
Tartar steak has nothing to do with creamy Tartar sauce. It’s a dish of the best quality raw meat chopped and served with tasteful sauce.
Today Professor Francesco made 3 types of sauces. You can have the Tartar steak with chopped raw Artichokes as well.