Students' report

Reporter
Ayaka S.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025

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Italian Cuisine Professional Chef Training


Participated in a total of 3 months of courses: 2 months of chef training + 3 weeks of home cooking + 1 week of gelato. He spent 3 months in Florence, Italy, where he spent a total of 3 months studying and learning how to cook.

シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア　フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Reporter
K.Satomi

Nationality: Japan
Course: Gelato
Program: Gelato Course
Period: Feb. 3, 2025 – Mar. 28, 2025

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After working as a travel instructor, I joined an 8-week study abroad program in Italy to study gelato.

旅行のインストラクターを経て、イタリアでジェラートの勉強をしてみたいと8週間の留学に参加しました。
Reporter
M.U.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Feb. 3, 2025 – Feb. 28, 2025

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Italian Home Cooking


At the age of 69, he studied Italian cooking abroad. In Japan, he is a cooking teacher.

69歳でイタリア料理留学を実現。日本では料理の先生をしています。
Reporter
Y.M.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Jan. 27, 2025 – Feb. 21, 2025

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Italian Home Cooking


Upon retirement, I took on the challenge of studying Italian home cooking in Italy, which had always been a dream of mine to study in the real Italy.

定年退職を迎えてずっと夢だった本場イタリアで学ぶイタリア家庭料理留学に挑戦しました。
Reporter
Mami

Nationality: Japan
Course: Bag Making
Program: Intensive Short Course
Period: Feb. 17, 2025 – Feb. 21, 2025

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She runs a company that makes stage and wrestling costumes. (She has also created costumes for Lady Gaga.) I participated in a week-long study abroad program for technical and completion updates.

彼女は舞台衣装やプロレスの衣装を作る会社を経営しています。（レディーガガの衣装も制作した経験があります）技術や完成アップデートのために1週間の留学に参加しました。
Reporter
M.N.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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Italian Home Cooking


I joined the study abroad program to study my favorite cuisine in Italy while I was still a university student.

大学生の間に大好きな料理をイタリアで勉強したいと留学に参加しました。
Reporter
S.T.

Nationality: Japan
Course: Interior Design
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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I have studied architectural design throughout my school years. I had always wanted to study furniture restoration in Italy, the home of furniture restoration, so I decided to combine both restoration and interior design studies for one week each.

建築設計の勉強を学生時代にずっとしてきました。かねてから家具修復の勉強も本場イタリアで体験したいと、今回、家具修復とインテリアデザイン両方とも1週間ずつ組み合わせて勉強しました。
Reporter
Y.N.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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Italian Home Cooking


I participated in the Italian Home Cooking Study Abroad Program to study my favorite cuisine as well as for my graduate school graduation trip.

大学院の卒業旅行も兼ねて大好きな料理を勉強しにイタリア家庭料理留学に参加しました。
Reporter
K.

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

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Internship


In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。
Reporter
Tomoko B.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 28, 2023

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Italian Home Cooking


とにかく料理が好き！色んな国の料理、例えばインド、タイ、モロッコ、トルコ等のお料理を自宅ではよく作ります。今回はイタリア料理を本場イタリアで学んで極めたいです。
Reporter
Y.A.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 14, 2023

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Italian Home Cooking


2年前に退職をしてずっと行きたかった海外留学を計画していたのですが、コロナの影響で断念することになりました。それから今までしてこなかった料理作りを始めました。レシピサイトで新しい料理に挑戦していくなかで、もっといろんな料理を作れるようになりたいと思うようになりました。そこで今回海外留学も出来て、料理も教えて下さる家庭料理のサマーコースに参加させていただく事にしました。
Ivan Kostadinovic
Reporter
Ivan Kostadinovic

Nationality: Serbia
Course: Professional Chef Training
Period: Jan.25,2016- Mar. 5,2016

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Italian Cuisine Professional Chef Training


I work as a chef, I have free time during the winter. and I came to Italy to improve myself. For academy Riaci I found on the Internet and because of the length of the course that suits me, I decided to come to Florence. I hope that after this become a better cook.
Piriyasini Chulasuwan
Reporter
Piriyasini Chulasuwan

Nationality: Thailand
Course: Italian Cuisine Professional Chef Training
Period: Apr. 7,2014- May 30,2014
Course: Italian Home Cooking
Period: June 2,2014- June 27,2014

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Italian Cuisine Professional Chef Training

Italian Home Cooking


　

Students' report

Emi Ota
Reporter
Emi Ota

Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017

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Internship


I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town. I hope I can let you know useful and helpful Italian daily-life and school information in my reports.

アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。