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Reporter: T.Sanada

April 28, 2025

Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#2) – T.Sanada

Internship We asked him about the time when he completed the chef training course and did his internship at the restaurant. インターンシップ編 シェフ養成コースを修了し、レストランでインターンシップに臨んだ頃の話を伺っています。 Q1 : Where did you go for your internship? Actually, I did my internship at Chef Sugihara’s restaurant in Siena, which was the catalyst for my decision to study in Italy! Q1 : どちらにインターンシップに行かれたんですか？ 実は、イタリア留学を決意するきっかけとなった、シエナの杉原シェフのお店にインターンシップに行ったんです！ Q2 : Wow! That is amazing! I saw Chef Sugihara’s restaurant on the list of internship restaurants and raised my hand without hesitation. I told Chef Sugihara directly why I came to Italy and how I felt about Italian cuisine. I guess he understood my thoughts, because he told me that there […]

November 23, 2024

Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#1) – T.Sanada

Chef Training Course Today we will be interviewing Mr. Sanada, who took on the challenge of cooking Italian food at the age of 58 and even went on to study abroad. シェフ養成コース編 58才という年齢でイタリア料理にチャレンジし留学まで実現された眞田さんに、イタリア留学について、熱く語って頂きました。 Q1 : How did you come to study in Italy? After retiring from government working, I decided to pursue a career in cooking, which I had always loved, and at first I went to a sushi restaurant for training. Then one day, I learned about Chef Sugihara, who has a restaurant in Siena, Italy. He was fusing Italian and Japanese cuisine and offering Italian food with a Japanese feel. I had always liked Italian food, but his […]