Various encounters 様々な出会い at torattoria accadi, a restaurant run by a Japanese chef, 日本人シェフがレストラン経営してるtorattoria accadi での写真、 with the son of the teacher who taught me how to break down meat. 肉の解体を教えて頂いた先生の息子さんとの写真です。 Delicious Italian food at welcome lunch welcomeランチでの美味しそうなイタリア料理 “I had Italian red wine stew for the first time. I was surprised at the quantity, which was different from that in Japan.” 「初めてイタリアの赤ワイン煮込みを食べました。 量が日本とは違って多くてびっくりしました」 Cooking Lesson This week’s practical training was both Tuscan dishes. Tuscan cuisine is the cuisine of Tuscany, of which Florence is the capital, and is mainly made with meat, beans, and vegetables. We made bistecca and genevese testaroli cicolino fagioli the first time and three kinds of […]