March 9, 2016
On Sunday we had cooking classes. Italian desserts: polenta love, tortellini with ricotta and black truffle pecorino cheeese, etc.. I would single out as a true love polenta traditional cake when you try to fall in love at first bite. Hard week full of events, but also the beautiful’re sad because I was last here. On Saturday I’ll go back to Serbia. I’m gonna miss all this much, friends, instructors in all. We had learned about their knowledge of wines, visit a winery. From the lessons from knowledge of wine we had had a test in the last lecture. Eight bottles twisted in aluminum foil so as not to know […]
March 8, 2016
We had a very interesting weekend, a lot of friendship and parting with our friends who had returned to Japan. We have organized him a small party on the occasion of his departure. Kazu safe journey and I wish you all the best. I hope we meet again, goodbye. Monday began with the Italian lessons that would have later on the lessons of cooking and preparing the next Beef carpaccio with rocket salad and parmesan cheese, Sardines in becafico, etc.. We also had a shorter story about the origin of carpaccio,this dish was created by Giuseppe Cipriani 1950. He was a Venetian magnate,owner of Harrys bar in Venice. Visit cheese […]
February 23, 2016
Monday. lessons from Northern cuisine 1. Today we cook Risotto with cuttlefish ink, Piedmontese potato gnocchi with leeks,tomatoes and parmesan cheese, Milanese marrowbone, Radicchio trevigiano brasato, Venetian tiramisu. it was particularly interesting to see the process of preparing rice and that funds are used for the risotto, for example, mushroom risotto should be used fond of mushrooms etc. a story about tiramisu is also very interesting and it has eaten the famous seducer Casanova. We had Italian lessons before and after maternal Grandparents in the meantime we visited trator where we had lunch was wonderful and very tasty. I tried the spaghetti ala arabijata and Saltimbocca ala Romana. Wednesday and […]
February 22, 2016
Monday. Start was an Italian lessons, after that we went to Astoria hotel where we had lessons in cookery. Dishes of Southern italy. Mushrooms and artichokes in oil, N duja sauce, Cutlets sardines with Mediterranean sauce, Parmesan with eggplant purple, Bocconotto strawberry with vanilla sauce. Tuesday. Italian lessons, walking around Florence and the failure of as much ice cream as they are excellent. explore the place where we live, we found quite a trattoria, restaurants and super markets. Every evening one of the roommates preparing dinner. Italian lessons, a lot of new words and terms we have homework becomes very interesting to me to learn Italian. I visited a bookstore […]
February 19, 2016
We began this week exploring the city. We saw the most important sights of Florence, we visited the market, the cathedral. we had the first lesson cooking Tuscan cuisine. In my group has our nine, seven of the Japanese, Taiwanese and me. We learned how to make artichoke. Florence steak, fresh pasta. Had the first lesson of the Italian language, welcome lunch, the second part of Tuscan cuisine, we made chicken liver crostini,crostini lard and rosemary,crostini with tomato,speled soup Ggarfagnana,pappa al pomodoro,veal shank roasted and gremolata and Cntuccini of prato. We had an excursion to visit Rufina, we went to the estate and the wine cellar, where we got a […]
