Pic1 This is a dish I made at my first lesson. I was surprised at the difference between Italian eggplant and Japanese eggplant. The gnocchi was very tasty with the rich sauce and the acidity of the tomatoes. 初めてのレッスンで作った料理です。イタリアのナスは大きくて、日本との食材の違いにびっくりしました。ニョッキは濃厚なソースとトマトの酸味がマッチしていてとてもおいしかったです。 Pic2 After the lesson, we went for a walk in the city of Florence. There are historical buildings everywhere, and I enjoyed just walking around. レッスン後はフィレンツェの街を散策に。至る所に歴史的な建造物があって、歩いて回るだけでも楽しめました。 Pic3 I went to the supermarket that my roommate told me about. Unlike Japanese handbags, this one has wheels and is pulled along. At first I was puzzled because I did not know how to use it, but it is convenient and easy to carry […]