Under the Italian law, if you are to obtain a student visa, you are allowed a part time job of 80 hours per month. It is against the law to work more than 81 hours in Italy with a student visa.
Florence Culinary School is a professional culinary school. The students will acquire a student visa certified by Italy and will be able to do restaurant interns with full accommodation for the whole period (Working in Italy: Italian cuisine training) so you are safe and assured.
It is the Italian Ministry of Education program.
https://www.florenceculinaryschool.com/chef/
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 20, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”
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December 26, 2017
[ News & Event ]
WORKING IN ITALY : ITALIAN CUISINE TRAINING
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January 26, 2018
[ FCAS Blog & News ]
Italian cuisine chef training
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October 28, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #14 “Vegetarian Dishes”
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy