We have received a message and photos from Mr. Nakada, who is taking a restaurant internship course (departed September, 2017) and learning Italian cuisine. ” I am enjoying my internship life!” he says. Learning Italian cuisine and training abroad must be a lot of hard work considering the differences between languages and cultures. Wishing you all the best for your future. Your ‘seriousness’ is the driving force that’s making your dream come true. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com
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April 25, 2025
[ Students Report ]
Chef Training Course (#1) – K.S.
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April 25, 2025
[ Students Report ]
Gelato Internship Course (#4) – K
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 25, 2025
[ Students Report ]
Chef Training Course (#1) – K.S.
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April 25, 2025
[ Students Report ]
Gelato Internship Course (#4) – K
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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October 16, 2014
[ News & Event ]
La Cucina Vegetariana
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September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”
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January 26, 2018
[ FCAS Blog & News ]
Italian cuisine chef training
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b