Mr. Kinoshita is currently learning Italian cuisine at restaurant internship. When we asked him if he could send us some photos at work, he kindly sent us with a message that everyone is so thoughtful and I’m being helped a lot! He had always expressed much of his appreciation also to his counselor at our office. The feelings of gratitude makes our lives richer and better. We are always here to support you and wish you all the best with your work in Italy from the bottom of our hearts!
https://www.florenceculinaryschool.com/intern/chef_intern/
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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September 22, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #12 “Southern Italian Cuisine”
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January 26, 2016
[ News & Event ]
ITALIAN HOME COOKING Jan 25th, 2016
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November 4, 2014
[ Students Report ]
CUCINA CON RISO
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March 15, 2019
[ News & Event ]
Italian Chef Training Course – Class Scene
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November 12, 2014
[ News & Event ]
COOKING FOR THE SPECIAL DAY