Mr. Yoshitaka Nagahora, has attended a gelato course with an interpreter for 3 months.
During the gelato training with the gelato craftsman, he was deeply moved to see the seriousness of the craftsman toward his work. After having studied abroad in Italy, he was able to understand that what is most important is your attitude toward how you see life and that life is beautiful. He felt that to live life is a joy and a passion and had made great experiences.
After returning home, he had well prepared to open ‘Gelateria PACE‘ ♪3-7-11 Konancho Higashinada-ku Kobe-shi Hyogo 658-0084♪
Through supporting the study abroad processes, we always feel this passion that one always live the path they wish.
All the best for your future from our hearts!

https://www.florenceculinaryschool.com/