Mr. Noriyuki has spent 6 years in Italy and his current status of residence is working visa. We felt nostalgic about the times when we were preparing visa application documents together to submit to the Italian Embassy. He worked on an internship very hard at a restaurant even though he found it difficult to communicate in the Italian language. After extending his internship duration, he finally obtained a working visa in Italy, We were so happy to hear this news. Thank you for your message, Mr. Noriyuki! Please continue to do your best in Italy. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com/
-
April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
-
April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
-
April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
-
February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
-
October 10, 2014
[ News & Event ]
MERCATO CENTRALE
-
October 6, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #1 “Tuscan Cuisine 1”
-
August 25, 2017
[ FCAS Blog & News ]
Gelato course
-
December 2, 2019
[ FCAS Blog & News ]
Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant