Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Our Chef Training class had “Vegetarian Dishes” cooking practice.

In spite of a big menu with various dishes, everyone was working very efficiently and skillfully, causing no delay in cooking. All dishes looked beautiful with a variety of colorful vegetables used.

Today was the end of 1 month since this class has started, and it was Kaori’s last day.
There was a surprise gift of Spumante from her classmates as well as a special message from Prof. Francesco for her. Kaori read out her farewell message to everyone at the end, wrapping up this very touching day.

We wish you the best of luck back in Japan, Kaori!

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”

Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”


Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”