Our Chef Training class had a cooking practice “Tuscan Cuisine 2”.
Students with cooking experience were teaching those with less experience how to use cooking knives and other cooking tips.
Prof. Francesco explained that even the same ingredients could be different depending on the regions or the manufactures where the ingredients came from.
Some students were really excited by the delicious-looking presentation on the dishes by the professor.
Even the non-experienced students must go on to the internship at real restaurants after 6 more weeks in this class. So the professor was giving strict instructions even to the non-experienced students to watch the heat level and pay attention to the cooking process of their dishes in charge.