LESSON #2 “TUSCAN CUISINE 1”
The cooking lesson was proceeding well because they arrived ahead of schedule.

They were preparing seriously charge of their works while they were listening to the teacher’s explanation.
Cantuccini are the traditional biscuits with plenty of almonds. It has to be carefully temperature adjusting and amount of yeast to obtain a good texture.
They also learn Italian language to be able house the main words for the cooking field.

LESSON #1 “CITY TOUR / DINNER PARTY”
A new course for chef students began this spring 2017.

This time, these are many students that graduated from cooking school and high school and experienced people.
The first day they did sightseeing visit in the center of the city in Firenze and prepared what is necessary to start living abroad.

They had a good lunchtime while talking about their dream,their works so far each other.