Italian Cuisine Professional Chef Training Course 2016 – Interview with Prof. Francesco #1

Q. What are the characteristics of today’s dishes?

Italian Cuisine Professional Chef Training Course 2016

Italian Cuisine Professional Chef Training Course 2016


A. Today’s dishes are “Special Dishes for Special Occasion”. These traditional dishes are gathered from all over Italy. Since it takes a long time and a lot of efforts to prepare this full-course meal, you need to calculate the preparation time for each dish accurately to finish everything at the same time.

At least 1 month of basic training is necessary to prepare this full-course meal. 1-week students can never complete it.

You need to apply all the basic knowledge and techniques you learned in the previous month’s training.