Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”

Today, the class visited an agritourism in Rufina, Chianti. Although the weather is gradually getting cold these days, it was such a clear beautiful day with a great countryside view.
One of the students told us his impression on this visit:
“The view of Tuscan winery was so gorgeous. We were very lucky that we were able to see grapes for Vincent (dessert wine representing Tuscany). I enjoyed tasting wines and Vincent. It was a great opportunity to get ourselves refreshed in busy days of training and studying.”

The staff at the farm told us that this year was a great vintage.
Students enjoyed the wonderful view of the olive farm as well.

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”


Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”


Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”