Today, students made filei pasta from Calabria region.
Around 10 students worked on the pasta making. Each student was at first making pastas in various sizes, but as Prof. Francesco advised them, “A little bit bigger!” “A bit shorter!”, students eventually learned to make them in even sizes.

Oil soaking vegetables must look colorful in the bottle, so students felt like they are creating some kind of artworks.
“It’s so easy and fun,” many students enjoyed this work a lot.

Every dessert dish was presented with care; that sure proves their professionalism.