Today, students took a wine seminar at a wine shop, where various bottles of wines were lining up on the shelves. By taking this seminar, one can learn and understand how to describe the smell of wine, about grapes grown in different regions, and many more.
Quite a few customers ask questions about which wine to choose for the dish of their choice, so it definitely helps to have basic knowledge of wines as a chef.
It also makes one look stylish if he/she can taste a glass of wine in a smart manner at a restaurant.

There is no surprise that students with sommelier experience take Chef Training course. There used be a student who was a sommelier in his home country, and after he completed a Chef Training course he became a chef sommelier who could give advices about wines to his co-workers in the restaurant.