Today the class had the 2nd Mediterranean Cuisine and Seafood lesson.
Students hustled on many preparation works all at once.

Decoration using a food ring made the dish look really delicious and impressive. For some students, it became a good experience to use unfamiliar vegetables such as artichokes.
Although students got full after eating every dish from the starter to the main, desserts always make students extremely happy. Lemon peel smelled so good which was grated and sprinkled over the dish right before eating.
In Italy, people always enjoy desserts after the meal.

The tasting time is not only for fun.
Professor asks students questions like which dish was the best today and what the most difficult part was in the procedures.
If something did not go well, there will be advices from the professor so students will not forget the valuable tips to prepare such dishes.