Florence has 2,600 restaurants, it’s only 1 hour and 30 minutes to go to Rome, Milan or Venice and it is one of the world’s leading cities with convenient transportation and airports. Our school specializes in cooking that has 35 years of experience in Florence.
We offer full stay with accommodation! You can do a restaurant internship in Florence. (It is also possible to do internship programs outside Florence in other cities.) The restaurant internship is a part of the Italian Ministry of Education program.
https://www.florenceculinaryschool.com/
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 26, 2018
[ FCAS Blog & News ]
“I would love to come to Italy again.”-restaurant internship
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October 17, 2014
[ News & Event ]
RUFINA
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August 9, 2019
[ News & Event ]
Achievement of the graduate (Ms.Midori Nozaki)
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July 15, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #26 “Bread”
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June 7, 2017
[ FCAS Blog & News ]
TABLE COORDINATION LESSON