I contacted one of our students, Mr. Tanishima who has been taking FCAS Italian Cuisine Chef Training + Restaurant Internship course, asking him if we could use his photos for our website. Then he replied “Hi, of course, feel free to use my photos. I’ve been enjoying myself here in Italy! “
Thank you, Mr. Tanishima! I still remember the time when we worked together for his Visa application in the Consulate General of Italy in Osaka Japan.
Glad to hear that he is enjoying a fulfilling life in Italy. We hope he will gain enough experience in Italy, and look forward to his future performances in the Culinary field!
https://www.florenceculinaryschool.com/
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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May 21, 2024
[ Students Report ]
Chef Training Course (#1) – Kairi T
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November 27, 2014
[ News & Event ]
The Wine Lesson4
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October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1
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October 24, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #10 “Slaughterhouse Visit”
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April 25, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #13 “Mediterranean Cuisine and Seafood”