“I would love to come to Italy again. It was that much so good! Thank you very much for all of your support!”, said Ms. Umegaki, when we met after she returned from our restaurant internship program. As we had been working with her since her visa process, we were overjoyed to hear that from her. We support your hard work from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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April 25, 2025
[ Students Report ]
Chef Training Course (#1) – K.S.
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April 25, 2025
[ Students Report ]
Gelato Internship Course (#4) – K
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 25, 2025
[ Students Report ]
Chef Training Course (#1) – K.S.
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April 25, 2025
[ Students Report ]
Gelato Internship Course (#4) – K
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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March 8, 2016
[ Students Report ]
Professional Chef Training Course 5- 2016
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December 14, 2017
[ FCAS Blog & News ]
Restaurant Internship
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February 22, 2016
[ Students Report ]
Professional Chef Training Course 2- 2016
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June 21, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – The end of course competition