Awarded a certificate of attendance! We have received a happy message from Mio, who had recently returned to Japan after attending 2 months of Gelato course.
“Hello. I have safely come back to Japan from Italy. Thank you so much for having supported me in various ways until this day. I had a really great experience going to Italy! It was so much fun. The gelato teacher and his family was really nice and was able to learn how to make gelato happily. Thank you.”
Thank you very much Mio for allowing us to post your photos & comments.
We will continue to support you and wish you much success in the future from the bottom of our hearts!
https://www.florenceculinaryschool.com/special/gelato/
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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June 25, 2014
[ News & Event ]
STUDENT’S INTERVIEW VOL.1
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December 26, 2017
[ News & Event ]
WORKING IN ITALY : ITALIAN CUISINE TRAINING
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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June 29, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #20 “Antipasto”
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October 16, 2014
[ Students Report ]
La Cucina Vegetariana