Awarded a certificate of attendance! We have received a happy message from Mio, who had recently returned to Japan after attending 2 months of Gelato course.
“Hello. I have safely come back to Japan from Italy. Thank you so much for having supported me in various ways until this day. I had a really great experience going to Italy! It was so much fun. The gelato teacher and his family was really nice and was able to learn how to make gelato happily. Thank you.”
Thank you very much Mio for allowing us to post your photos & comments.
We will continue to support you and wish you much success in the future from the bottom of our hearts!
https://www.florenceculinaryschool.com/special/gelato/
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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March 9, 2018
[ FCAS Blog & News ]
“Cheese manufacturing factory tour” “Study tour to a prosciutto (raw ham) factory”
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February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course
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April 28, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #4 “Southern Italian cooking” / #3 “Northern Italian cooking”