Mr. Jo Nishimura’s study abroad experience of Italian cooking
“It was my first experience in Italy and was really fulfilling and enjoyable. The teacher was very nice and I was blessed with good friends as well. It was truly enriching 2 months! Florence was easy to transport to other cities and I was able to visit various places and enjoyed a lot of Italian cuisine. Thank you very much for all of your support for this great experience!” Mr. Nishimura, who had just completed 2 months’ professional chef training course had returned to Japan and had kindly came by to Tokyo office with a souvenir from Italy. We hope the numerous experiences he has had will become a significant […]