Chili preserve to accompany the cheese selection
This freshly made Spaghetti dish has its unique taste and I would say I have never seen it in any restaurants. It’s an interesting one as the sauce is made of blended Cavoro Nero or the Tuscan black cabbage which is very healthy. And the hand-made Spaghetti is freshly made out of the Chitarra machine. The texture of this fresh Spaghetti is softer as it has less Semola flour and more water was added in the recipe.

SOMBRERI DI PATATE

E LIMONE CON CARBONARA DI VERDURA
We cooked this dish by using the same pasta dough we made the Spaghetti alla Chitarra. This pasta is filled with flavored potatoes and mixed with Carbonara sauce. It’s a real dish for the pasta lovers.

SFORMATO DI MELANZANE CON BURRATA E POMODORI ARROSTO
This dish is really fancy and makes such a lovely presentation on the dinner table. It combined a great taste of baked plant together with the freshness of Burrata cheese and the roasted cherry tomatoes.

RISOTTO CON ZUCCHINE E FIORI DI ZUCCA
Risotto is one of an amazing dish from Italy which is most loved by people around the World. Professor Francesco said the good risotto, you must see the rice almost clear from looking and in the middle is still white , al dente and a bit crispy.

A good proportion of rice per the amount of soup is 1 kg of rice per 2 litres of soup.

CHILLI MOSTARDA
Chili preserve to accompany the cheese selection

SPRING ONION MOSTARDA
Spring onion preserve to accompany the cheese selection