The chef training course includes various study tours. There are tours for worldly famous cheese manufacturing factory and a study tour to observe a prosciutto (raw ham) factory.
https://www.florenceculinaryschool.com/chef/
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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October 23, 2014
[ Students Report ]
MERCAFIR
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October 24, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #10 “Slaughterhouse Visit”
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October 10, 2014
[ Students Report ]
MERCATO CENTRALE
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October 25, 2014
[ News & Event ]
MACELLO
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February 17, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #3 “Northern Italian Cuisine”