The fulfilling time of Italian chef training he had can be seen from his facial expressions. Mr. Ohno, thank you so much for the many wonderful photos. Your life will surely be leveling up one by one. We truly support you from the our hearts!
https://www.florenceculinaryschool.com/
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
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November 29, 2014
[ Students Report ]
THE WINE CELLAR VISIT – CANTINE –
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June 21, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – The end of course competition
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April 25, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #13 “Mediterranean Cuisine and Seafood”
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October 18, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Fall – Lesson #7 “Food Wholesaler Visit”