Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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February 22, 2016
[ Students Report ]
Professional Chef Training Course 2- 2016
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November 12, 2014
[ Students Report ]
COOKING FOR THE SPECIAL DAY
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July 20, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #28 “Barista Lesson”
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October 22, 2014
[ Students Report ]
Tuscan Cuisine at “Da Mario”
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November 29, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #27 “Final Competition”