The restaurant “Trattoria Mario” by FCAS instructor Romeo Chef won first prize in the restaurant contest program “4 restaurants (Quattro Ristoranti)”.
This contest is a cooking program run by the famous Italian chef “Alessandro Borghese”. In terms of hospitality, service, dishes and wine, the best restaurant was selected from four traditional restaurants in Florence.
“Trattoria Mario” was also selected as the best restaurant serving the traditional Florentine cuisine “Bistecca alla fiorentina”.
https://www.florenceculinaryschool.com/
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August 5, 2024
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Report(Ruby) – Italian Home Cooking
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June 8, 2023
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Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
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June 2, 2023
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Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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Report – Italian Cuisine Pro Chef Training
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2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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November 28, 2016
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Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #26 “Barista Lesson”
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November 8, 2016
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Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #17 “Antipasto & Bread Preparation”
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September 14, 2017
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WORKING IN ITALY : ITALIAN CUISINE TRAINING
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February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
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February 24, 2017
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Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”