Growth is done by yourself but this growth is supported by friends in your class who are studying abroad together in Italy. We hope that Florence Culinary School will become a big driving force in the process of working hard toward your dreams. You may experience the hardships in the Italian chef training course as well as much joyful experiences. We wish you the very best for your continued efforts from our hearts.
https://www.florenceculinaryschool.com/
-
April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
-
April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
-
April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
-
November 27, 2014
[ News & Event ]
The Wine Lesson4
-
October 6, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #1 “Tuscan Cuisine 1”
-
December 2, 2019
[ FCAS Blog & News ]
Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant
-
June 28, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #16 “Mediterranean Cuisine and Seafood 2”
-
October 28, 2014
[ News & Event ]
CORSO DI VINO 1