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Student Reports

11月 26, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE SAUSAGE MENU

SALSICCE When talking about sausages ,people think about German sausages first. Today we leant how to make han […]

11月 22, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson3

Corso Del Vino 3 Today we studied our wine lesson with Mauricio for the first time. He was full of gimmicks to […]

11月 15, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson2

Corso Del Vino 2 Today has been another lovely day at Piazza del Vino for our 2nd Wine lesson. Our new instruc […]

11月 12, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

COOKING FOR THE SPECIAL DAY

CUCINA PER GIORNO SPECIALE LASAGNA When talking about Italian food, Lasagna is for sure one of the favorite di […]

11月 11, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

TABLE SETTING AND PASTA MAKING MACHINE

TABLE SETTING AND PASTA MAKING MACHINE Today Professor Francesco has been kind again. He bought some truffles […]

11月 7, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

HOME COOKING MENUS

CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]

11月 4, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

CUCINA CON RISO

CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]

10月 31, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

GLI ANTIPASTI

Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]

10月 30, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Christmas and New Year Special dishes

MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]

10月 29, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MEDITERRANEAN CUISINE 2

MEDITERRANEAN CUISINE 2 SCIALATIELLI AL BASILICO CON VONGOLE E BOTTARGA This pasta dish is really enjoyable. Y […]