10月 17, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
RUFINA
RUFINA Rufina is a little town on the hills of vineyards and olive groves. It’s on the East of Florence. We to […]
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Student Reports
10月 16, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
La Cucina Vegetariana
La Cucina Vegetariana Chili preserve to accompany the cheese selection This freshly made Spaghetti dish has it […]
10月 15, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
LA CUCINA TOSCANA 2
La cucina Toscana 2 Tuscany is well-known for its breathtaking scenery, wine and food. When talking about Tusc […]
10月 14, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
LA CUCINA TOSCANA 1
La Cucina Toscana 1 Today is the first day of our cooking class with Professor Francesco. My classmates looked […]
10月 10, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
MERCATO CENTRALE
MERCATO CENTRALE Love at the first sight would be the best saying for the Mercato Centrale for me. If cooking […]
6月 13, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
Course Reports Vol.03
The 1st week of my Toscana Home cuisine couse has started. After the 2 months of real hard work in the intense […]
6月 4, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
Course Reports Vol.02
This week has been really special to me. We started off the week with a visit to a wine cellar. It was a perfe […]
5月 31, 2014
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
Course Reports Vol.01
It’s been another productive week for us. This week we went to Parma to study how parmigiana cheese and […]
