Latest posts

2014年11月07日

家庭料理実習

CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]

2014年11月04日

米料理実習

CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]

2014年10月31日

前菜料理実習

Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]

2014年10月30日

パーティ・創作料理研修

MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]

2014年10月29日

地中海料理実習２

MEDITERRANEAN CUISINE 2 SCIALATIELLI AL BASILICO CON VONGOLE E BOTTARGA This pasta dish is really enjoyable. Y […]

2014年10月28日

ワイン講座の研修

CORSO DI VINO 1 -IT’S ALL ABOUT WINE- Today we had our first wine lesson at the “Piazza del vino” restau […]

2014年10月25日

畜殺場研修

MACELLO -Meat processing facility- The knowledge about the food is an asset of a professional chef. By visitin […]

2014年10月24日

地中海料理実習

MEDITERRANEAN CUISINE 1 CREMA DI BASILICO E CIPOLLOTTI CON SCAMPI -BASIL CREAM WITH PRAWNS AND SPRING ONIONS- […]

2014年10月23日

食品問屋訪問研修

MERCAFIR -食品問屋訪問研修の風景- Today we had a chance to visit Mercafir which is a vegetable market of Florence. In fac […]