2014年11月27日
お誕生日おめでとう！
Buon Compleanno On the day of our Sausage lesson , I saw some cake batter in a bowl and Professor Francesco wa […]
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2014年11月26日
ソーセージ（サルシッチャ）実習
SALSICCE When talking about sausages ,people think about German sausages first. Today we leant how to make han […]
2014年11月22日
ワイン講座の研修３
Corso Del Vino 3 Today we studied our wine lesson with Mauricio for the first time. He was full of gimmicks to […]
2014年11月15日
ワイン講座の研修２
Corso Del Vino 2 Today has been another lovely day at Piazza del Vino for our 2nd Wine lesson. Our new instruc […]
2014年11月12日
特別な日の料理実習
CUCINA PER GIORNO SPECIALE LASAGNA When talking about Italian food, Lasagna is for sure one of the favorite di […]
2014年11月11日
テーブルコーディネート実習とパスタマシーン
TABLE SETTING AND PASTA MAKING MACHINE Today Professor Francesco has been kind again. He bought some truffles […]
2014年11月07日
家庭料理実習
CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]
2014年11月04日
米料理実習
CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]
2014年10月31日
前菜料理実習
Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]
2014年10月30日
パーティ・創作料理研修
MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]
