Buon Compleanno

On the day of our Sausage lesson , I saw some cake batter in a bowl and Professor Francesco was making the cream as if he was baking something.

I was a bit curious why he was making dessert on the sausage day. Then I found out it was a birthday of our intern student, Kenta and our classmate , Rio.

The birthday cake was freshly baked by Professor Francesco. It was manly decorated by our smiley chef, Yuki san.

Our friends cut the cake together while we were singing for them. Then we all laughed because it looked a bit like they were cutting a wedding cake.

How special to have a freshly baked birthday cake in the class. Professor Francesco has been always very thoughtful to his students.

The birthday cake was yummy too.

イタリア料理留学、イタリア料理修行、イタリア長期留学、イタリア短期留学はフィレンツェ料理学園へ