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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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September 1, 2018
[ News & Event ]
Working in Italy: Italian cuisine training
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October 13, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #4 “Northern Italian Cuisine 2”
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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March 13, 2017
[ FCAS Blog & News ]
Chef Training Course 2017 Winter – “Cheese Factory Visit”
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August 23, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #19 “Vegetarian Dishes”
