We have received a message and photos from Mr. Nakada, who is taking a restaurant internship course (departed September, 2017) and learning Italian cuisine. ” I am enjoying my internship life!” he says. Learning Italian cuisine and training abroad must be a lot of hard work considering the differences between languages and cultures. Wishing you all the best for your future. Your ‘seriousness’ is the driving force that’s making your dream come true. We support you from the bottom of our hearts! https://www.florenceculinaryschool.com

We heard from Takuma, who is taking Italian chef training course and restaurant internship. When we asked him if he could send us some pictures, he kindly sent to us and showed us how he is doing during his time of busy internship. For his private time, he sent us a precious photo with the Serie A football player, Nenad Tomović! and showed us an unique experience in Italy. Our restaurant internship for which the student is required a student visa is certified by Italy and it is an Italian Ministry of Education program so until the end of the study abroad progam, you can rest assured to live with […]

Awarded a certificate of attendance! We have received a happy message from Mio, who had recently returned to Japan after attending 2 months of Gelato course. “Hello. I have safely come back to Japan from Italy. Thank you so much for having supported me in various ways until this day. I had a really great experience going to Italy! It was so much fun. The gelato teacher and his family was really nice and was able to learn how to make gelato happily. Thank you.” Thank you very much Mio for allowing us to post your photos & comments. We will continue to support you and wish you much success […]

Under the Italian law, if you are to obtain a student visa, you are allowed a part time job of 80 hours per month. It is against the law to work more than 81 hours in Italy with a student visa. Florence Culinary School is a professional culinary school. The students will acquire a student visa certified by Italy and will be able to do restaurant interns with full accommodation for the whole period (Working in Italy: Italian cuisine training) so you are safe and assured. It is the Italian Ministry of Education program. The work place is introduced by the school from the restaurant internship destination list with details […]

In the lesson of table setting, the instructor Mr. Federico explained how to set the table in the restaurant, how to serve wine and spirits (whiskey / brandy / scotch, grappa etc.), how to serve wine and brandy. In table setting, the instructor showed how to set up the table with explaining the difference of a classic style such as at the ceremony and a style of contemporary restaurant. The instructor introduced the latest situation and regional characteristics of wine and spirits, how to distinguish qualities and wine types. It’s impossible to become a sommelier in short period, but the instructor gave some tips of check wines with 5 senses. […]